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Experience authentic Italian cooking right in Chicago with this artisan pasta class hosted through Cozymeal. Limited to just 8 guests, this intimate workshop offers a hands-on approach to making fresh pasta dough and creating a delicious three-course meal.
Under the guidance of a skilled pasta chef, you'll learn how to craft classic dishes like bruschetta topped with ripe tomatoes and basil, tender handmade gnocchi with a flavorful tomato-basil sauce, and a rich, creamy tiramisu soaked in espresso and layered with mascarpone.
This class isn’t just about cooking—it's about enjoying the process and sharing a flavorful meal. Feel free to bring your favorite wine or beer to sip while you dine on your freshly prepared dishes. It’s a perfect way to spend an evening learning, creating, and indulging in authentic Italian flavors.
The class lasts approximately 2.5 hours.
Guests enjoy a full 3-course menu featuring bruschetta, handmade gnocchi, and tiramisu, along with a cozy, intimate venue and personalized instruction.
Yes, this is a BYOB event. Feel free to bring wine or beer to enjoy during the class.
Yes, the venue is wheelchair accessible, and transportation options are also wheelchair friendly.
The class is limited to a maximum of 8 guests for a personalized experience.
All sales are final. Cancellations are not refundable, and the class may be canceled if there aren’t enough participants.
All sales are final. No refund is available for cancellations.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsAll sales are final. No refund is available for cancellations.
Your booking is confirmed immediately after checkout.
From $125.00 per person