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Discover the art of sushi-making in Chicago with this exclusive class hosted through Cozymeal. Limited to just 8 guests, you'll get hands-on experience in crafting authentic Japanese dishes, guided by a skilled local chef.
During the two-hour session, you'll prepare a delicious three-course meal that includes two sushi rolls—spicy ahi-tuna with avocado, cucumber, and aioli, and a shrimp tempura roll with jalapeño, cucumber, and miso aioli—plus a tropical fruit dessert seasoned with tōgarashi and honey.
Feel free to bring along wine or beer to enhance your culinary journey. Whether you're a beginner or a seasoned foodie, this intimate workshop offers personalized instruction and a fun, flavorful experience in Chicago.
The class lasts approximately 2 hours.
You will prepare a full 3-course meal with two sushi rolls—spicy ahi-tuna and shrimp tempura—and a tropical fruit dessert.
Yes, this is a BYOB event. Guests are welcome to bring wine or beer to enjoy during the class.
Yes, the venue is wheelchair accessible, and transportation options are also wheelchair friendly.
The class is limited to a maximum of 8 guests for a more personalized experience.
This experience is designed for adults aged 18 to 99.
All sales are final. No refunds are available for cancellations.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
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Join a local chef in Chicago for a 2-hour sushi-making class, where you'll learn to roll and flavor authentic sushi, then enjoy your creations with fellow food enthusiasts.
Meet at the designated starting point in Chicago.
The chef will be waiting for you inside the venue.
Open in Google MapsAll sales are final. No refunds are available for cancellations.
Your booking is confirmed immediately after checkout.
From $125.00 per person