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Discover the art of sushi making in a fun, hands-on class at a local distillery in Chicago with Chef Janet. This experience combines culinary skills with a relaxed spirits-filled setting, perfect for food lovers and curious learners alike.
You'll start by steaming and seasoning sushi rice to perfection. Then, you'll prepare fresh ingredients for two signature rolls: a vibrant veggie roll with sweet mango, creamy avocado, and crisp cucumber, and a classic California roll featuring surimi, avocado, and cucumber. Under Chef Janet's guidance, you'll learn how to roll sushi like a pro and slice it into beautiful pieces.
Enjoy this unique opportunity to master sushi techniques while sipping on expertly distilled spirits available for purchase. Whether you're seeking a fun night out, a creative date idea, or a new skill to impress friends, this sushi making class offers a memorable experience in Chicago's lively distillery scene.
The class lasts for 2 hours.
The class is conducted in English.
Up to 25 participants.
This class is for adults aged 21 to 99.
Yes, the venue is wheelchair accessible, and transportation options are also wheelchair accessible.
Drinks are not included but are available for purchase at the venue bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a lively sushi making class at a Chicago distillery, where you'll learn to craft two signature rolls with expert guidance.
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled time.
The provider reviews your request and usually confirms within 24 hours.
From $75.00 per person